Pile a little mound in the centre of each serving plate. Share it to your friends and family! I prepared this wonderful dish the other night and it was delicious! Learn more... Scallops are one of the most delicious foods to come from the sea, but they can be ruined if cooked improperly. As far as the sear, my recommendation would be to ensure your scallops are fully dry before adding the to the skillet (MOST important step). I’m so glad you enjoyed it. … Chef approved recipes for dinners and desserts. Place scallops in the skillet seasoned-side down. Ask at the seafood counter whether or not the scallops being sold are wet or … Add the garlic, then cook for another 20 seconds. If you hold the scallops on low heat while you prepare the rest of your meal, they can become tough and rubbery. Avocado or Grapeseed oil is the best for pan-searing scallops. Heat olive oil and butter in a skillet over high heat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/53\/Pan-Fry-Scallops-Step-1-Version-3.jpg\/v4-460px-Pan-Fry-Scallops-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/5\/53\/Pan-Fry-Scallops-Step-1-Version-3.jpg\/aid194007-v4-728px-Pan-Fry-Scallops-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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