Roasted Butternut Squash Recipe | Robin Miller | Food Network Especially in late Fall-Winter months when local squash … Scoop out … Just to give you a few ideas: you can eat it as is, as a snack or side dish. Roasted whole butternut squash is an easy way to enjoy the delicious winter squash. Ad Choices, How to Cook Butternut Squash in the Oven or on the Stove and Win at Fall. Sure, you can do it if you want, but I find that peeling squash makes it slippery and more difficult to handle. Place squash in pan. A maple cinnamon glaze and chopped nuts add a touch of … on a large baking sheet. CREAMY BAKED BUTTERNUT SQUASH, BROCCOLI + CHIPOTLE ALMOND SAUCE This Rawsome Vegan Life water, apple cider vinegar, butternut squash, dried basil, Himalayan salt and 12 more Double-Baked Butternut Squash With Quinoa, Spinach, and Rosemary [Vegan, Gluten-Free One Green Planet In a large bowl, combine the squash and onion and 3 tablespoons of the olive oil, 1 teaspoon of the salt, a few twists of the pepper grinder, and toss to combine. Place the squash on the top rack of the oven, above the risotto. Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie. Peel and cut the butternut squash into your desired size of cubes. Place the butternut squash cubes in a large bowl. ; Rinse the outside of your squash and then cut it in half from top to bottom.Scoop out the seeds. Spread in an even layer in a casserole dish. Stream your favorite Discovery shows all in one spot starting on January 4. Baked butternut squash is a fantastic side dish, so easy and low maintenance. Place 1 teaspoon butter in the middle of each squash. This traditional butternut squash soup will round out your fall and winter meals. Easy to make, it takes just five minutes of prep and then roasts in the oven. Learn how to bake butternut squash that's perfectly crisp on the outside and tender on the inside. Drizzle with olive oil, then season with salt and pepper. About Krissy. Hint: I've already made it twice in the last week. Y ou know I prefer yummy and easy clean eating recipes that are filling and yet perfect for weight management;). Butternut squash is one of America's favorite winter squashes. Place squash cubes into a buttered 2-quart baking dish; sprinkle with salt and pepper, cardomom, (optional aniseed), and brown sugar. Roasted Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Arrange the squash in an even layer (no overlapping!) Butternut Squash is the key ingredient in this recipe. Bake, tightly covered, for about 30 minutes at 400°F. 3 ratings 5.0 out of 5 star rating. Sign up for the Recipe of the Day Newsletter Privacy Policy, Butternut Squash Soup with Maple Sour Cream, Quinoa with Roasted Butternut Squash Recipe. Butternut Squash . Scoop out and discard the seeds, then oil and salt each piece. Let me show you the best way to make baked butternut squash! Use a wooden spoon to toss the squash occasionally until it’s well browned on all sides, about 10 to 12 minutes. Drizzle the inside of both pieces of squash with olive oil and give it a generous sprinkle of salt and pepper. Just cut the butternut squash into planks or cubes, toss with oil, salt, and whatever spices you like, and then roast at 450°F for 20 to 30 minutes. Let me show you the best way to make baked butternut squash! These mini Italian omelettes, with butternut squash and cheese, are baked in individual cases ready to be packed up for a picnic 45 mins . Reserve 2 halves for future meal. Insert large knife just below stem and cut squash in half lengthwise to split. It is a dream – you don’t have to peel or cut squash into cubes. This baked dish is an easy way to enjoy the squash. You don’t need to split the two ends apart, though. Butternut Dauphinoise. Place butternut squash halves on a large baking sheet flesh side up. Cubes of butternut squash roasted with maple syrup and cinnamon until caramelized and tender, then tossed with fresh rosemary, it’s elegant to eat and easy to prepare. Maple Glazed Roasted Butternut Squash is our new favorite veggie side. We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for purées, soups, and so much more. Just cut the butternut squash into planks or cubes, toss with oil, salt, and whatever spices you like, and then roast at 450°F for 20 to 30 minutes. And I believe that knowing how to cook butternut squash is essential kitchen intelligence, particularly during the cooler autumn and winter months. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. We eat roasted … My cooking style strives to create the most delicious versions of your favorite recipes. I am telling you if you like squash – prepare to be amazed! Increase the heat to 500° F. … This dish is fancy enough for the holiday table but easy enough to pull off on any weeknight. Drizzle the melted butter and … If you’d like a little more guidance in bringing the dish together, check out the recipe below, which calls for kabocha, but works well with butternut. After all, what sounds more satisfying than a tray of butternut squash and black bean enchiladas? Toss to coat. Add some cheese and continue to bake uncovered until the squash is tender and the cheese is bubbling and browned. Today I present to you my best butternut squash recipe ever: A simple oven baked butternut squash. Baked Butternut Squash. It can take anywhere from 50 to 60 minutes to fully bake a butternut squash, and it is best to bake in the center of the oven to ensure even baking on both sides. To roast butternut squash halves without peeling, first halve your squash lengthwise and remove the seeds.Rub a little olive oil over the squash and sprinkle with salt and pepper, for seasoning. Flip the planks every 2 to 3 minutes—this ensures it cooks evenly—until they’ve browned on both sides and they’re tender throughout. Bring to a boil, then place the steamer in the pot, making sure the vegetables are not submerged. Butternut squash is a large, thick, nutty gourd full of Vitamins A, C, E, and B. Roasted Butternut Squash Recipe | Ina Garten | Food Network Take advantage of fabulous fall produce and roast this scrumptious side. Roasted Butternut Squash Soup and Curry... Lasagna of Roasted Butternut Squash Recipe, Orange and Maple Roasted Butternut Squash Recipe. A one-cup (205-gram) serving of cooked butternut squash provides more than 450% of the RDI for vitamin A … Roast 50 to 60 minutes, until flesh is fork-tender. Drizzle the inside of both pieces of squash with olive oil and give it a generous sprinkle of salt and pepper. Some might argue that this is the absolute best way to cook butternut squash; you’ll get the ultimate caramelization because you have more of that flesh exposed. My personal favorite way to cook butternut squash is to cut the bulbous end away from the long end, then split the two pieces in half through the root/stem ends. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. Peel squash. Toss cooked (or leftover) squash into the blender with sautéed onion and apples, pour in a bit of stock, and blitz to a purée, and you’ve discovered one of the easiest and most satisfying uses for fall leftovers I know of. The benefits are, in my opinion, minimal prep for maximum reward: The flesh in contact with the roasting pan will caramelize, concentrating the squash’s natural sugars, which really is the point of roasting as a cooking method.