Lighthearted conversation about news from the store. Distilled Spirits Labeling Alcohol Infused Whipped Cream Distilled Spirits Products - TTB requires a statement of composition on the label of products such as alcohol infused whipped cream that identifies for consumers the type of distilled spirit in the product, and as a result, the fact that the product is an alcohol beverage. Customers might judge a bottle by its label, which is why distillers, brewers, and winemakers invest a lot of time and money into designing their labels. The front label must contain: (i) the brand name, (ii) whether it is bourbon, rye, corn, blended or light whiskey and whether it is a straight (i.e., class and type), and (iii) percent alcohol. It also adds specific examples at the bottom of how to label blended whiskies. If you’ve been paying any attention in the last year, you’ve heard of all the hubbub about correctly labeling whiskey, and more specifically bourbon. The BATF, or the Bureau of Alcohol, Tobacco and Firearms, now is called Alcohol and Tobacco Tax and Trade Bureau and goes by the shortened, TTB. The TTB regulations at 27 CFR 5.11 define the term “age” to mean the period during which, after distillation and before bottling, distilled spirits have been stored in oak containers. ( Log Out /  ( Log Out /  The TTB also has an online permits tutorial that covers the process and key terms and phrases to be aware of.. For bourbon whisky, rye whisky, wheat whisky, malt whisky, or rye malt whisky, and for straight whisky other than straight corn whisky, the “age” is the period during which the whisky has been stored in charred new oak containers. TTB US Wine Label Requirements We think we have a name for our winery and now we're looking at the regulations for the wine label. The TTB regulations at 27 CFR 5.40(a) require an age statement on the label of any whisky that has not been aged for at least four years. The TTB rejected the proposal and distillers will continue to have the option of using the general class “whisky” or one of the type designations that applies. Do the format rules for mandatory age statements also apply to optional age statements? The beers and wines that are subject to FDA’s labeling jurisdiction […] If a bourbon moves from charred new oak, it had better be for bottling – further storage for finishing in say a used sherry and you can’t call it a bourbon. If percentages are listed, they must be based on the percentage of the finished product, on a proof gallon basis, contributed by each listed whisky, and the percentages listed must add up to 100%. These changes are designed to streamline processes and provide extra flexibility for alcoholic products. Aged at least ____ years. It’s nice to see such attention and detail to age, particularly in re bourbon,which you correctly note must be “aged” in “charred new oak”. Follow up posts around the titillating subjects of whiskey label requirements, age statement regulations and Specialty Whiskeys are coming soon. Those TTB regs say 'from grain' not 'from only grain'. Bottom of the Barrel: A Bourbon Podcast and Blog. Aged _____ years. You can read more about how to qualify for a distilled spirits permit. Thanks to Chuck Cowdery for the heads up on his blog. Aged not more than ____ years. Personally I’m for anything that gives me the opportunity to be more confident of what I’m actually drinking. Chief among the requirements for bourbon (as well as rye, malt, and wheat whiskey) is that it be aged in new charred oak containers—in other words, barrels. TTB has not reviewed this label for type size, characters per inch or contrasting background. TTB proposes to require that where a whiskey meets the standard for one of the types of whiskies it must be designated with that type name, instead of the general “whiskey.” TTB believes that consumers expect that the type designation will appear on the container when it applies. To clarify, this means that the brand label may be on any side of distilled spirits bottles, but must show the brand name, class and type designation, and alcohol content within the same field of vision. Presumably in an effort to combat this, the TTB has come out with new phrasing for its guidelines. Does anyone else wish that Bottled-in-Bond would make a come back? _____ years old. Louisville. Keep in mind that the regulations you cite are not really new, but a restatement of the regs. A Charity Cocktail and Bourbon Tasting Event for Five Points of Life. Last year, the American Craft Spirits Association (ACSA) spearheaded a six-month effort to gather members’ comments on the proposed rulemaking related to modernizing labeling and advertising requirements … Wine Labeling. A major hurdle that most wine producers hit is the dreaded label design. Something that has been somewhat more nebulous is the correct stating of age in whiskey. First off, TTB keeps a quaint old list of “recognized cocktails” here. The Federal Alcohol Administration Act (“FAA”) regulates the interstate and foreign commerce of wine, spirits, and malt beverages and bestows general authority to oversee these products to the TTB. The TTB regulations have long been in need of an update to cover newer whiskey styles that have emerged in the past decade. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In Notice No. Blog TTB Beer Label Requirements: 8 Elements You Need on Craft Beer Labels The process of putting together a craft beer label can be as complex as brewing the beverage itself. The TTB regulations at 27 CFR 5.40 (a) require an age statement on the label of any whisky that has not been aged for at least four years. It contains links to individual sections pertaining to Mandatory Label Information, Type Size and Legibility Requirements, Type Size and Legibility Requirements for Health Warning Statement, Class and … This requirement applies to any whisky produced by mixing or blending if the youngest whisky in the mixture or blend has been aged for less than four years. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Despite this, the labeling of some beers and some wines are regulated by the FDA. The TTB label maintains three lists of formula approval requirements for different beverages, one for wine, one for distilled spirits, and a final one for malt beverages. A Templeton Rye whiskey label. In general, the new TTB label requirements aim to modernize labeling and advertising regulations. See 27 CFR 5.40(a)(4) for the requirements regarding disclosure of aging in reused barrels for certain products. The statement “aged for less than 4 years” does not satisfy the requirements of 27 CFR 5.40 for an age statement, and it creates a misleading impression as to the age of the product. ... or blending materials may not be added to any products designated as “bourbon whisky.” This has long been TTB’s policy, but now it will be in the rules explicitly. That Bottled-in-Bond would make a come back malt whiskey, and Public Guidance and! 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