For more information please read our affiliate disclosure. A quick delicious meal in about 20 minutes. Subscribe to the newsletter today and get a FREE Meal Planning eBook featuring printables and 3 exclusive recipes! New owners. Your fish recipe really made my family happy. I swear it’s been the same for 20 years. You could use a non-stick pan, but I prefer a carbon steel pan that has been seasoned. Chef Markus, Wow — this is a great recipe. By ChefJen777 WOULD THEY STILL HAVE COCONUT CREAM PIE???? Before we dive into the recipe below, let’s go over what you will need to successfully make this at home. Turned out fantastic. In separate shallow bowl, whisk egg with cream. -Chef Markus. Oh, and Fish Bits are now on Wednesdays. I love how you gently seasoned it and gave tips how to fry properly so the crispy outside does not stick to the pan. https://www.food.com/recipe/pan-fried-blackened-fish-446550 They even kept all the same staff, the same recipes, and yes, the coconut cream pie. The coating has a bite which you can control by using either black pepper or cayenne. Prepared some tilapia fillets with the flour less version in my cast iron pan and used vegetable ghee. Spread the flour and the crumbs in two separate bowls or pie plates. Try to get it on the plate in one piece so you can take nice, impressive pictures of your hard work and fail miserably. This dish has a crispy coating which is created by mixing flour with corn flour. Dump into a shallow bowl, or plate. Cook on each side for 3-5 minutes, until it’s light and flaky and the outside is crispy. Making this for supper for hubby and I. Your email address will not be published. What about my Fish Bits Fridays? I’ve never made good pan fry fish before. Pour flour into shallow bowl. © 2020 Halifax Bloggers Media. Loving the simplicity of this dish. Served alongside some Basmati , (or Wild Rice), and a simple Greek Salad, fried haddock easily becomes a filling, and fast meal. I suggest using a thick bottomed frying pan (copper or cast iron is ideal), but any pan can be used as long as it is flat, and heats evenly. The homemade pies with towering meringue behind the counter (you have to try the coconut cream pie!). My family loved this fish. Once the haddock has been fried on both sides and is golden brown, remove the fish from the pan and serve it immediately. It's light, flaky and ready in ten minutes! Add your fillets, and cook for about 3-5 minutes on each side. Thanks so much for sharing! Copyright © 2016 - 2020 Earth, Food, and Fire. But I always have haddock on hand, and will definitely give this a try. Lol, once you know how to do something though it always goes faster, hence this guide! In large nonstick skillet, heat oil over medium-high heat. Haddock can be cooked just like cod – poached, baked, fried or grilled, and served with or without sauce. It goes great served with brown rice and steamed veggies tossed with a little olive oil and garlic. Serve with a refreshing lettuce and cucumber salad laced with sweet chilli 20 mins Allow the oil to heat up and become ‘slick’ looking. You’ll obviously need some filleted haddock, and it is best to use fresh haddock fillets whenever possible. Drain on Paper towels. Place the potatoes in a pot and cover with cold water. Perhaps in a restaurant and I just didn’t realize it! This simple step-by-step guide will help you cook light, crispy fish, perfect for a quick lunch or supper meal. How I love quick and easy recipes. To make the Mediterranean styled sauce you’ll need: Onions; Garlic; After having completed his Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, Chef Markus Mueller went on to complete his Red Seal in Cooking a year later. Cook for 10 minutes, until tender, adding the peas for the final … Recipes, fried haddock Mediterranean Style whole process of pan frying fish so I ’ ll also a... 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