The Nakiri knife isn’t your traditional chef’s knife, but it slices, dices, and chops, all the same. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! I'm actually waiting on my second knife from them. Quick delivery, and they are great about returning emails. I'm actually waiting on my second knife from them. Great experience working with Chef Knives to Go. The chef's knife is capable of dicing veggies, slicing meat, chopping herbs and nuts, and in a pinch it'll even go through small bones without too much trouble. I'm sure there will be more to come. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Great experience working with Chef Knives to Go. You'll use it for chopping, slicing, and dicing a variety of foods. A good chef’s knife is the basic knife and will last a lifetime,” says Jakob Esko, executive chef at The Ritz-Carlton, Half Moon Bay. Naturally I wanted to go home and do some research first, and what I've read is that this knife is aces if kept sharp, but that if you neglect it, it can be hard to bring the edge back in line with its original quality. I'm actually waiting on my second knife from them. It presupposes that such a knife is most important of all the options in the range of knives available in the kitchen. But the name chef’s knife may actually be rather modest. Some of the best kitchen tools only cost a few bucks.But if you want a great chef's knife, you'll have to be willing to spend a little more. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. Great experience working with Chef Knives to Go. I'm sure there will be more to come. 30 inclusive will cut better but it won't last long on that soft steel But this chef's knife is at least ten years old so the heat treat might be different on yours Apr 1, 2016 #6. Great experience working with Chef Knives to Go. 1,442. You can’t rock it back and forth on a cutting board, but the shape actually gives you more control over the blade. Quick delivery, and they are great about returning emails. Chef Knives. Yeah Vic steel is rather soft so I go 40 degrees inclusive on a 6" chef's knife. A knife must be quite important to be called a chef’s knife. (Which is why we really like this knife for beginners. Further, the knife is hard to sharpen (though I am not a knife expert and don't really know why this is). Quick delivery, and they are great about returning emails. It even implies that it may be more important than the entire slew of other knives combined. Quick delivery, and they are great about returning emails. 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